Honey Recipes
| Pecan Pie |
| Crust 1-cup whole-wheat flour ½ tsp salt ½ cup oil 1 tbsp milk Mix dry together, add wet. Form into a ball, then place in pan. Filling |
| Apple Butter |
| 12 cups thick applesauce, fresh or canned 1 6-ounce can frozen apple juice or concentrate 1 ½ cups Texas Honey 2 tsp cinnamon ½ tsp nutmeg ½ tsp ginger 1 tsp ground cloves Mix applesauce and apple juice concentrate in a heavy pan. Add spices and honey; don’t over sweeten. Cook slowly and stir often until thick enough to round up a spoon (this will take awhile). Pour into hot sterile jars and seal, leaving ¼ inch headspace. Process 10 minutes in water bath. Yield: 6 pints |
| Honey Butter |
| 1 cube (4 sticks) butter or margarine, softened ½ cup Texas Honey 1 tsp. vanilla (optional) Whip butter until light and fluffy. Slowly add the honey and vanilla. Adding the honey too rapidly makes the honey loose it’s thick, fluffy consistency. Whip 2 to 3 minutes longer. Cover and refrigerate. Stores well. |
| Honey Lime Dressing |
| ½ cup Texas Honey ½ cup lime juice ¼ tsp. ground cinnamon Optional- For thicker dressing, add ¼ cup sour cream. Place all ingredients in blender and blend. Makes about 1 cup. |
| No Cook Honey Treat |
| 1/2 cup Texas Honey 1 cup peanut butter 1 cup nonfat dry milk powder Chopped peanuts, measure to liking Combine honey and peanut butter. Then mix in milk powder. Mix well. Either: Roll into 11/2 inch balls, or press into pan (optional: coat bottom of pan with chocolate chips) Yields: 36 treats |
| Honey Butter Biscuits |
| 1-1/3 biscuit mix 2/3 cup milk 2 tbsp Texas Honey 2 tbsp melted butter Heat oven to 430 degrees. Mix together all ingredients in large bowl. Drop spoonfuls of mix on ungreased baking sheet, placing 1-1/2 inches apart. Bake 8-10 minutes (ovens may vary). |
| Honey Balsamic Vinaigrette |
| 1/2 cup balsamic vinegar 3 tbsp Dijon mustard 3 tbsp Texas Honey 1 cup extra virgin olive oil 2 garlic cloves, finely minced Salt to taste 1 small shallot, finely minced 1 tbsp fresh lemon juice Freshly ground pepper to taste Whisk together first 8 ingredients until blended. Gradually whisk in olive oil. Makes 1-2/3 cups |
| Honey Mustard Dip |
| 1/4 cup mustard 1-1/2 tbsp Texas Honey Mix together in a small bowl. Keep in refrigerator until ready to dip! Great dip with pretzels. |
| Honey Apple Turnovers |
| 2 medium baking apples ½ tsp. ground cinnamon 10 tsp. of Texas Honey 2 tbs. butter, melted 1 package 8 oz. refrigerated crescent rolls
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| "K" Bars |
| 3 cups "Special K" cereal ¾ cup Texas Honey 1 tsp. vanilla ¾ cup peanut butter 1 cup chocolate chips ½ cup butterscotch chips
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| Sweet Deviled Eggs |
| 6 hard boiled eggs 1 tsp. mustard 1 heaping tbs. of Texas Honey Salt & Pepper 2½ tbs. salad dressing or mayonnaise
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| Honey Shortbread |
| 1 C butter 2 ½ C flour 1/3 C Texas Honey 3/4 C finely chopped pecans 1 tsp. vanilla
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| Honey Sweet Potato Soufflé |
| 6 C boiled and mashed sweet potatoes 2 eggs, slightly beaten 1 stick melted butter 1 T vanilla ¾ C Texas Honey ½ bag small marshmallows ¼ C milk ½ C finely chopped pecans
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| Honey Sour Cream Fruit Sauce |
| 1 C sour cream 2 T orange juice ¼ C Texas Honey
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| Honey Mustard Salad Dressing |
| 2 C mayonnaise small pinch of red pepper ½ C yellow prepared mustard ¼ tsp. onion salt ½ C pure vegetable salad oil ¼ C apple cider vinegar ½ C Texas Honey
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